Bread, Herbs, Spring, VegetarianDena Testa BrayApril 22, 2014Focaccia, food photography, Montreal, Olive oil, Spring, Gathering Flavors3 Comments Mulitgrain Focaccia with Spring Herbs Versatile throughout spring & summer. Bread, Herbs, Spring, VegetarianDena Testa BrayApril 22, 2014Focaccia, food photography, Montreal, Olive oil, Spring, Gathering Flavors3 Comments
Baked Item, Dessert, Fruit, Vegetarian, WinterDena Testa BrayFebruary 05, 2014Baking, Cake, food photography, lemon, Olive oil, Pine Nuts, semolina flour, Gathering Flavors6 Comments Lemon and Coconut Loaf Cakes Make a few extra for gifts. Baked Item, Dessert, Fruit, Vegetarian, WinterDena Testa BrayFebruary 05, 2014Baking, Cake, food photography, lemon, Olive oil, Pine Nuts, semolina flour, Gathering Flavors6 Comments
Chicken, Meat, WinterDena Testa BrayNovember 13, 2013Alan Bray Fiction Author, food photography, Marengo, Olive oil, The Hour of Parade by Alan Bray Chicken à la Marengo An emperor's favorite. Chicken, Meat, WinterDena Testa BrayNovember 13, 2013Alan Bray Fiction Author, food photography, Marengo, Olive oil, The Hour of Parade by Alan Bray
Condiment or Sauce, Fall, Gluten-Free, Vegetarian, WinterDena Testa BrayOctober 22, 2013fall foliage season, food photography, Garlic, Olive oil, Roasted Garlic, Seasonal Cooking, Transitions Sweet and Fragrant Roasted Garlic Sweet & fragrant. Condiment or Sauce, Fall, Gluten-Free, Vegetarian, WinterDena Testa BrayOctober 22, 2013fall foliage season, food photography, Garlic, Olive oil, Roasted Garlic, Seasonal Cooking, Transitions
Apples, Baked Item, Breakfast, Cake, Dessert, Fall, VegetarianDena Testa BrayOctober 07, 2013Apple, autumn, Bake, Cake, Fall Foliage, Granny Smith, Honey, Le Pain Quotidien Cookbook, New England, New Hampshire, Olive oil, photography, Wildflower Honey2 Comments Apple, Olive Oil and Wildflower Honey Cake Moist & delicious. Apples, Baked Item, Breakfast, Cake, Dessert, Fall, VegetarianDena Testa BrayOctober 07, 2013Apple, autumn, Bake, Cake, Fall Foliage, Granny Smith, Honey, Le Pain Quotidien Cookbook, New England, New Hampshire, Olive oil, photography, Wildflower Honey2 Comments
