Welcome.
Gathering Flavors, A Culinary Journal began as part of Dena Bray’s Cooking School, where I had the pleasure of creating and sharing meals with anyone who walked through my kitchen door. My recipes are built around fresh, seasonal ingredients. Posts and recipes were published from 2011 through 2020.
Although I am no longer adding new posts, I’m glad you’re here, and I hope you enjoy the recipes that remain. A sampling of Readers’ Favorite recipes appears below. Or, visit the full blog.
Everyone is welcome.
Dena
Readers’ Favorites
